{"id":790,"date":"2018-10-14T01:01:30","date_gmt":"2018-10-14T07:01:30","guid":{"rendered":"https:\/\/www.qualisafefoodconsulting.com\/?post_type=product&#038;p=790"},"modified":"2023-11-05T21:08:30","modified_gmt":"2023-11-06T03:08:30","slug":"qsfs-02-salubrite-des-aliments-gestionnaire-et-manipulateur-des-aliments","status":"publish","type":"product","link":"https:\/\/www.qualisafefoodconsulting.com\/fr\/product\/qsfs-02-salubrite-des-aliments-gestionnaire-et-manipulateur-des-aliments\/","title":{"rendered":"QSFS 02 Salubrit\u00e9 des aliments &#8211; Gestionnaire et Manipulateur des aliments"},"content":{"rendered":"<p>Ce cours sur la salubrit\u00e9 des aliments est ax\u00e9 sur la plupart des exigences provinciales et f\u00e9d\u00e9rales en mati\u00e8re de salubrit\u00e9 des aliments concernant les employ\u00e9s d\u2019une entreprise du secteur alimentaire, qu\u2019il s\u2019agisse d\u2019un \u00e9tablissement de transformation ou de service alimentaire. 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