{"id":534,"date":"2017-06-20T22:33:29","date_gmt":"2017-06-21T04:33:29","guid":{"rendered":"https:\/\/www.qualisafefoodconsulting.com\/?page_id=534"},"modified":"2020-02-02T16:17:11","modified_gmt":"2020-02-02T22:17:11","slug":"qsfs-01-food-safety","status":"publish","type":"page","link":"https:\/\/www.qualisafefoodconsulting.com\/fr\/qsfs-01-food-safety\/","title":{"rendered":"QSFS 01 Food Safety"},"content":{"rendered":"<table id=\"wpcw_fe_course\" class=\"wpcw_fe_table\" cellspacing=\"0\" cellborder=\"0\"><tr class=\"wpcw_fe_module\" id=\"wpcw_fe_module_group_1_1\">\n\t\t\t\t<th class=\"wpcw_fe_module_title_header\">Module 1<\/th>\n\t\t\t\t <th class=\"wpcw_fe_module_desc_header\">Food Operation requirements and regulatory<\/th>\n\t\t\t        \n\t\t\t        \n\t\t\t        \n\t\t\t<\/tr><tr class=\"wpcw_fe_unit wpcw_fe_module_group_1_1\">\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit_title\">Unit 1<\/td>\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit\" >1. Relevance of food safety<\/td>\n\t\t\t\t\t\t\t<\/tr><tr class=\"wpcw_fe_unit wpcw_fe_module_group_1_1\">\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit_title\">Unit 2<\/td>\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit\" >2. Responsibility for food safety in a food establishment<\/td>\n\t\t\t\t\t\t\t<\/tr><tr class=\"wpcw_fe_unit wpcw_fe_module_group_1_1\">\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit_title\">Unit 3<\/td>\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit\" >3. Role of the Public Health Inspector<\/td>\n\t\t\t\t\t\t\t<\/tr><tr class=\"wpcw_fe_unit wpcw_fe_module_group_1_1\">\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit_title\">Unit 4<\/td>\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit\" >4. Food handling permit and approval of facilities and equipment<\/td>\n\t\t\t\t\t\t\t<\/tr><tr class=\"wpcw_fe_unit wpcw_fe_module_group_1_1 wpcw_unit_end\">\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit_title\">Unit 5<\/td>\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit\" >5.\tOverview of food regulation requirements for a food establishment<\/td>\n\t\t\t\t\t\t\t<\/tr><tr class=\"wpcw_fe_module\" id=\"wpcw_fe_module_group_2_1\">\n\t\t\t\t<th class=\"wpcw_fe_module_title_header\">Module 2<\/th>\n\t\t\t\t <th class=\"wpcw_fe_module_desc_header\">Design and maintenance of a food establishment<\/th>\n\t\t\t        \n\t\t\t        \n\t\t\t        \n\t\t\t<\/tr><tr class=\"wpcw_fe_unit wpcw_fe_module_group_2_1 wpcw_unit_end\">\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit_title\">Unit 1<\/td>\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit\" >1.\tFactors to be considered when designing a food establishment<\/td>\n\t\t\t\t\t\t\t<\/tr><tr class=\"wpcw_fe_module\" id=\"wpcw_fe_module_group_3_1\">\n\t\t\t\t<th class=\"wpcw_fe_module_title_header\">Module 3<\/th>\n\t\t\t\t <th class=\"wpcw_fe_module_desc_header\">Pest Control<\/th>\n\t\t\t        \n\t\t\t        \n\t\t\t        \n\t\t\t<\/tr><tr class=\"wpcw_fe_unit wpcw_fe_module_group_3_1\">\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit_title\">Unit 1<\/td>\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit\" >1. Overview<\/td>\n\t\t\t\t\t\t\t<\/tr><tr class=\"wpcw_fe_unit wpcw_fe_module_group_3_1\">\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit_title\">Unit 2<\/td>\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit\" >2.\tCommon pests of interest in food establishments and their control<\/td>\n\t\t\t\t\t\t\t<\/tr><tr class=\"wpcw_fe_unit wpcw_fe_module_group_3_1 wpcw_unit_end\">\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit_title\">Unit 3<\/td>\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit\" >3.\tGeneral actions to prevent insect or rodent infestation<\/td>\n\t\t\t\t\t\t\t<\/tr><tr class=\"wpcw_fe_module\" id=\"wpcw_fe_module_group_4_1\">\n\t\t\t\t<th class=\"wpcw_fe_module_title_header\">Module 4<\/th>\n\t\t\t\t <th class=\"wpcw_fe_module_desc_header\">Microbiology<\/th>\n\t\t\t        \n\t\t\t        \n\t\t\t        \n\t\t\t<\/tr><tr class=\"wpcw_fe_unit wpcw_fe_module_group_4_1\">\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit_title\">Unit 1<\/td>\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit\" >1.\tMicroorganisms<\/td>\n\t\t\t\t\t\t\t<\/tr><tr class=\"wpcw_fe_unit wpcw_fe_module_group_4_1\">\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit_title\">Unit 2<\/td>\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit\" >2.\tTypes of microorganism in food<\/td>\n\t\t\t\t\t\t\t<\/tr><tr class=\"wpcw_fe_unit wpcw_fe_module_group_4_1\">\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit_title\">Unit 3<\/td>\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit\" >3.\tConditions that allow microorganisms to grow and multiply<\/td>\n\t\t\t\t\t\t\t<\/tr><tr class=\"wpcw_fe_unit wpcw_fe_module_group_4_1\">\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit_title\">Unit 4<\/td>\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit\" >4.\tPathogen contamination of food products<\/td>\n\t\t\t\t\t\t\t<\/tr><tr class=\"wpcw_fe_unit wpcw_fe_module_group_4_1\">\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit_title\">Unit 5<\/td>\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit\" >5.\tWhere do pathogen microorganisms come from?<\/td>\n\t\t\t\t\t\t\t<\/tr><tr class=\"wpcw_fe_unit wpcw_fe_module_group_4_1 wpcw_unit_end\">\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit_title\">Unit 6<\/td>\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit\" >6.\tControl of microorganisms<\/td>\n\t\t\t\t\t\t\t<\/tr><tr class=\"wpcw_fe_module\" id=\"wpcw_fe_module_group_5_1\">\n\t\t\t\t<th class=\"wpcw_fe_module_title_header\">Module 5<\/th>\n\t\t\t\t <th class=\"wpcw_fe_module_desc_header\">Foodborne illness<\/th>\n\t\t\t        \n\t\t\t        \n\t\t\t        \n\t\t\t<\/tr><tr class=\"wpcw_fe_unit wpcw_fe_module_group_5_1\">\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit_title\">Unit 1<\/td>\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit\" >1.\tFoodborne Illness<\/td>\n\t\t\t\t\t\t\t<\/tr><tr class=\"wpcw_fe_unit wpcw_fe_module_group_5_1\">\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit_title\">Unit 2<\/td>\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit\" >2.\tBiological Foodborne Illness<\/td>\n\t\t\t\t\t\t\t<\/tr><tr class=\"wpcw_fe_unit wpcw_fe_module_group_5_1\">\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit_title\">Unit 3<\/td>\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit\" >3.\tChemical Foodborne Illness<\/td>\n\t\t\t\t\t\t\t<\/tr><tr class=\"wpcw_fe_unit wpcw_fe_module_group_5_1\">\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit_title\">Unit 4<\/td>\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit\" >4.\tFood adulteration<\/td>\n\t\t\t\t\t\t\t<\/tr><tr class=\"wpcw_fe_unit wpcw_fe_module_group_5_1 wpcw_unit_end\">\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit_title\">Unit 5<\/td>\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit\" >5.\tAllergens<\/td>\n\t\t\t\t\t\t\t<\/tr><tr class=\"wpcw_fe_module\" id=\"wpcw_fe_module_group_6_1\">\n\t\t\t\t<th class=\"wpcw_fe_module_title_header\">Module 6<\/th>\n\t\t\t\t <th class=\"wpcw_fe_module_desc_header\">Procedures for safe receiving and storing of foods<\/th>\n\t\t\t        \n\t\t\t        \n\t\t\t        \n\t\t\t<\/tr><tr class=\"wpcw_fe_unit wpcw_fe_module_group_6_1\">\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit_title\">Unit 1<\/td>\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit\" >1.\tReceiving<\/td>\n\t\t\t\t\t\t\t<\/tr><tr class=\"wpcw_fe_unit wpcw_fe_module_group_6_1 wpcw_unit_end\">\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit_title\">Unit 2<\/td>\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit\" >2.\tStorage<\/td>\n\t\t\t\t\t\t\t<\/tr><tr class=\"wpcw_fe_module\" id=\"wpcw_fe_module_group_7_1\">\n\t\t\t\t<th class=\"wpcw_fe_module_title_header\">Module 7<\/th>\n\t\t\t\t <th class=\"wpcw_fe_module_desc_header\">Control of hazards during food preparation and serving<\/th>\n\t\t\t        \n\t\t\t        \n\t\t\t        \n\t\t\t<\/tr><tr class=\"wpcw_fe_unit wpcw_fe_module_group_7_1\">\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit_title\">Unit 1<\/td>\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit\" >1.\tPotentially Hazardous Foods<\/td>\n\t\t\t\t\t\t\t<\/tr><tr class=\"wpcw_fe_unit wpcw_fe_module_group_7_1\">\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit_title\">Unit 2<\/td>\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit\" >2.\tFood Preparation<\/td>\n\t\t\t\t\t\t\t<\/tr><tr class=\"wpcw_fe_unit wpcw_fe_module_group_7_1\">\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit_title\">Unit 3<\/td>\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit\" >3.\tThermometers<\/td>\n\t\t\t\t\t\t\t<\/tr><tr class=\"wpcw_fe_unit wpcw_fe_module_group_7_1 wpcw_unit_end\">\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit_title\">Unit 4<\/td>\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit\" >4.\tServing and Dispensing of Food<\/td>\n\t\t\t\t\t\t\t<\/tr><tr class=\"wpcw_fe_module\" id=\"wpcw_fe_module_group_8_1\">\n\t\t\t\t<th class=\"wpcw_fe_module_title_header\">Module 8<\/th>\n\t\t\t\t <th class=\"wpcw_fe_module_desc_header\">Personal Hygiene and Communicable Diseases<\/th>\n\t\t\t        \n\t\t\t        \n\t\t\t        \n\t\t\t<\/tr><tr class=\"wpcw_fe_unit wpcw_fe_module_group_8_1\">\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit_title\">Unit 1<\/td>\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit\" >1.\tHandwashing<\/td>\n\t\t\t\t\t\t\t<\/tr><tr class=\"wpcw_fe_unit wpcw_fe_module_group_8_1\">\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit_title\">Unit 2<\/td>\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit\" >2.\tGood personal hygiene practices<\/td>\n\t\t\t\t\t\t\t<\/tr><tr class=\"wpcw_fe_unit wpcw_fe_module_group_8_1\">\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit_title\">Unit 3<\/td>\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit\" >3.\tReporting personal illness and infections<\/td>\n\t\t\t\t\t\t\t<\/tr><tr class=\"wpcw_fe_unit wpcw_fe_module_group_8_1\">\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit_title\">Unit 4<\/td>\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit\" >4.\tBacteria on the hands<\/td>\n\t\t\t\t\t\t\t<\/tr><tr class=\"wpcw_fe_unit wpcw_fe_module_group_8_1\">\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit_title\">Unit 5<\/td>\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit\" >5.\tHumans: most important link in the chain of transmission of food borne diseases<\/td>\n\t\t\t\t\t\t\t<\/tr><tr class=\"wpcw_fe_unit wpcw_fe_module_group_8_1 wpcw_unit_end\">\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit_title\">Unit 6<\/td>\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit\" >6.\tGloves in Food service<\/td>\n\t\t\t\t\t\t\t<\/tr><tr class=\"wpcw_fe_module\" id=\"wpcw_fe_module_group_9_1\">\n\t\t\t\t<th class=\"wpcw_fe_module_title_header\">Module 9<\/th>\n\t\t\t\t <th class=\"wpcw_fe_module_desc_header\">Cleaning and Sanitation<\/th>\n\t\t\t        \n\t\t\t        \n\t\t\t        \n\t\t\t<\/tr><tr class=\"wpcw_fe_unit wpcw_fe_module_group_9_1\">\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit_title\">Unit 1<\/td>\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit\" >1.\tCleaning<\/td>\n\t\t\t\t\t\t\t<\/tr><tr class=\"wpcw_fe_unit wpcw_fe_module_group_9_1\">\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit_title\">Unit 2<\/td>\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit\" >2.\tDishwashing Procedures<\/td>\n\t\t\t\t\t\t\t<\/tr><tr class=\"wpcw_fe_unit wpcw_fe_module_group_9_1\">\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit_title\">Unit 3<\/td>\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit\" >3.\tSanitation Procedures and Cleaning Schedule requirements<\/td>\n\t\t\t\t\t\t\t<\/tr><tr class=\"wpcw_fe_unit wpcw_fe_module_group_9_1\">\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit_title\">Unit 4<\/td>\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit\" >4.\tSafe handling and storing clean dishes and equipment<\/td>\n\t\t\t\t\t\t\t<\/tr><tr class=\"wpcw_fe_unit wpcw_fe_module_group_9_1\">\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit_title\">Unit 5<\/td>\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit\" >5.\tProper way to use wiping\/cleaning cloths<\/td>\n\t\t\t\t\t\t\t<\/tr><tr class=\"wpcw_fe_unit wpcw_fe_module_group_9_1 wpcw_unit_end\">\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit_title\">Unit 6<\/td>\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit\" >6. Waste Management<\/td>\n\t\t\t\t\t\t\t<\/tr><tr class=\"wpcw_fe_module\" id=\"wpcw_fe_module_group_10_1\">\n\t\t\t\t<th class=\"wpcw_fe_module_title_header\">Module 10<\/th>\n\t\t\t\t <th class=\"wpcw_fe_module_desc_header\">Food Safety Education and Training<\/th>\n\t\t\t        \n\t\t\t        \n\t\t\t        \n\t\t\t<\/tr><tr class=\"wpcw_fe_unit wpcw_fe_module_group_10_1\">\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit_title\">Unit 1<\/td>\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit\" >1.\tEconomic impacts of Food Safety<\/td>\n\t\t\t\t\t\t\t<\/tr><tr class=\"wpcw_fe_unit wpcw_fe_module_group_10_1\">\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit_title\">Unit 2<\/td>\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit\" >2.\tFood safety culture<\/td>\n\t\t\t\t\t\t\t<\/tr><tr class=\"wpcw_fe_unit wpcw_fe_module_group_10_1\">\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit_title\">Unit 3<\/td>\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit\" >3.\tStaff Training<\/td>\n\t\t\t\t\t\t\t<\/tr><tr class=\"wpcw_fe_unit wpcw_fe_module_group_10_1\">\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit_title\">Unit 4<\/td>\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit\" >4.\tHow to respond to a customer complaint about Foodborne Illness<\/td>\n\t\t\t\t\t\t\t<\/tr><tr class=\"wpcw_fe_unit wpcw_fe_module_group_10_1\">\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit_title\">Unit 5<\/td>\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit\" >5.\tClosure of your Food Facility<\/td>\n\t\t\t\t\t\t\t<\/tr><tr class=\"wpcw_fe_unit wpcw_fe_module_group_10_1 wpcw_unit_end\">\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit_title\">Unit 6<\/td>\n\t\t\t\t\t\t\t\t<td class=\"wpcw_fe_unit\" >6.\tFood Safety System (HACCP system)<\/td>\n\t\t\t\t\t\t\t<\/tr><\/table><div class=\"wpcw_powered_by\">Powered By <a href=\"https:\/\/flyplugins.com\/?ref=1\"  target=\"_blank\">WP Courseware<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":41,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/full-width.php","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"class_list":["post-534","page","type-page","status-publish","hentry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"fr","enabled_languages":["en","fr"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"fr":{"title":false,"content":false,"excerpt":false}}},"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 4.9.9 - aioseo.com -->\n\t<meta name=\"description\" content=\"Module 1 Food Operation requirements and regulatory Unit 1 1. 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