{"id":2170,"date":"2020-02-09T18:45:09","date_gmt":"2020-02-10T00:45:09","guid":{"rendered":"https:\/\/www.qualisafefoodconsulting.com\/?page_id=2170"},"modified":"2021-07-20T04:30:59","modified_gmt":"2021-07-20T10:30:59","slug":"preventive-food-safety-controls","status":"publish","type":"page","link":"https:\/\/www.qualisafefoodconsulting.com\/fr\/services\/preventive-food-safety-controls\/","title":{"rendered":"Preventive food safety controls"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">According to the Canadian inspection Agency, preventive controls help to prevent food safety hazards and reduce the likelihood of contaminated food entering the market, whether they are prepared within or outside of Canada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preventive\nfood safety controls address hazards and risks in such areas as:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>sanitation\n     and pest control<\/li><li>treatments\n     and processes<\/li><li>equipment<\/li><li>maintenance\n     and operation of establishments<\/li><li>unloading,\n     loading and storing food<\/li><li>employee\n     competence<\/li><li>employee\n     hygiene<\/li><li>employee\n     health<\/li><li>complaints\n     and recalls<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>What\nis a&nbsp;PCP?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A&nbsp;PCP&nbsp;is\na written document that demonstrates how risks to food and food animals are identified\nand controlled. The controls are based on internationally recognized Hazard\nAnalysis Critical Control Point (HACCP) principles. The&nbsp;PCP also includes\na description of measures taken related to packaging, labelling, grades and\nstandards of identity.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For\nimporters, a&nbsp;PCP&nbsp;describes how the importer and its foreign suppliers\nare meeting preventive food safety control requirements.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>According to the Canadian inspection Agency, preventive controls help to prevent food safety hazards and reduce the likelihood of contaminated food entering the market, whether they are prepared within or outside of Canada. Preventive food safety controls address hazards and risks in such areas as: sanitation and pest control treatments and processes equipment maintenance and [&hellip;]<\/p>\n","protected":false},"author":41,"featured_media":0,"parent":8,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/full-width.php","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"class_list":["post-2170","page","type-page","status-publish","hentry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"fr","enabled_languages":["en","fr"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"fr":{"title":false,"content":false,"excerpt":false}}},"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 4.9.9 - aioseo.com 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