{"id":2151,"date":"2020-02-09T06:27:52","date_gmt":"2020-02-09T12:27:52","guid":{"rendered":"https:\/\/www.qualisafefoodconsulting.com\/?page_id=2151"},"modified":"2022-12-18T17:14:02","modified_gmt":"2022-12-18T23:14:02","slug":"food-safety-training","status":"publish","type":"page","link":"https:\/\/www.qualisafefoodconsulting.com\/fr\/services\/food-safety-training\/","title":{"rendered":"Food safety training"},"content":{"rendered":"<p><\/p>\r\n<p>We offer classroom and online<br \/>food safety courses for the Alberta food safe certificate in English and French.<\/p>\r\n<p><\/p>\r\n<p><\/p>\r\n<p>Classroom course<\/p>\r\n<p><\/p>\r\n<p><\/p>\r\n<ul class=\"wp-block-list\">\r\n<li>Course approved by Alberta Health.<\/li>\r\n<li>Quick Certificate delivery.<\/li>\r\n<li>1-day course<br \/>including 1-hour exam at the end (minimum 70% pass).<\/li>\r\n<li>Only $105 per person including GST.<\/li>\r\n<li>Certificates are sent the next day.<\/li>\r\n<li>A minimum of 10 people is needed for a classroom course, please check the calendar in the menu for classroom courses.<\/li>\r\n<\/ul>\r\n<p><\/p>\r\n<p><\/p>\r\n<p>Please contact Gerard @<br \/>5872220375 or @ <a href=\"mailto:qualisafefoodconsulting@gmail.com\">qualisafefoodconsulting@gmail.com<\/a><\/p>\r\n<p><\/p>\r\n<p><\/p>\r\n<p>Online course<\/p>\r\n<p><\/p>\r\n<p><\/p>\r\n<ul class=\"wp-block-list\">\r\n<li>Course approved by Alberta Health<\/li>\r\n<li>Only $105 per person including GST<\/li>\r\n<li>Complete the course, including the quizzes, at your own pace within 4 weeks.<\/li>\r\n<li>After completion of the course, you will select a proctor to which I will send the exam for you to take.<\/li>\r\n<li>The proctor sends me your exam answers, I grade them and inform you of the results.<\/li>\r\n<li>If passed (minimum 70%) I will send you your food safety certificate valid for 5 years.<\/li>\r\n<li>You can retake the exam for free if you do not pass. \u00a0<\/li>\r\n<\/ul>\r\n<p><\/p>\r\n<p><\/p>\r\n<figure class=\"wp-block-image size-large\"><\/figure>\r\n<p>&nbsp;<\/p>\r\n<p><a href=\"https:\/\/www.qualisafefoodconsulting.com\/wp-content\/uploads\/2022\/12\/Picture1-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-2743\" src=\"https:\/\/www.qualisafefoodconsulting.com\/wp-content\/uploads\/2022\/12\/Picture1-300x223.jpg\" alt=\"\" width=\"560\" height=\"416\" srcset=\"https:\/\/www.qualisafefoodconsulting.com\/wp-content\/uploads\/2022\/12\/Picture1-300x223.jpg 300w, https:\/\/www.qualisafefoodconsulting.com\/wp-content\/uploads\/2022\/12\/Picture1-1024x760.jpg 1024w, https:\/\/www.qualisafefoodconsulting.com\/wp-content\/uploads\/2022\/12\/Picture1-768x570.jpg 768w, https:\/\/www.qualisafefoodconsulting.com\/wp-content\/uploads\/2022\/12\/Picture1-1536x1140.jpg 1536w, https:\/\/www.qualisafefoodconsulting.com\/wp-content\/uploads\/2022\/12\/Picture1-2048x1521.jpg 2048w, https:\/\/www.qualisafefoodconsulting.com\/wp-content\/uploads\/2022\/12\/Picture1-624x463.jpg 624w\" sizes=\"auto, (max-width: 560px) 100vw, 560px\" \/><\/a><\/p>\r\n<p><\/p>\r\n<p><\/p>\r\n<p>Please create an account at <a href=\"https:\/\/www.qualisafefoodconsulting.com\">www.qualisafefoodconsulting.com<\/a><br \/>home page and purchase a course. Or contact Gerard @ 5872220375 or @ <a href=\"mailto:qualisafefoodconsulting@gmail.com\">qualisafefoodconsulting@gmail.com<\/a><br \/>for any questions.<\/p>\r\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>We offer classroom and onlinefood safety courses for the Alberta food safe certificate in English and French. Classroom course Course approved by Alberta Health. Quick Certificate delivery. 1-day courseincluding 1-hour exam at the end (minimum 70% pass). Only $105 per person including GST. Certificates are sent the next day. A minimum of 10 people is [&hellip;]<\/p>\n","protected":false},"author":41,"featured_media":0,"parent":8,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/full-width.php","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"class_list":["post-2151","page","type-page","status-publish","hentry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"fr","enabled_languages":["en","fr"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"fr":{"title":false,"content":false,"excerpt":false}}},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.qualisafefoodconsulting.com\/fr\/wp-json\/wp\/v2\/pages\/2151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qualisafefoodconsulting.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.qualisafefoodconsulting.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.qualisafefoodconsulting.com\/fr\/wp-json\/wp\/v2\/users\/41"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qualisafefoodconsulting.com\/fr\/wp-json\/wp\/v2\/comments?post=2151"}],"version-history":[{"count":9,"href":"https:\/\/www.qualisafefoodconsulting.com\/fr\/wp-json\/wp\/v2\/pages\/2151\/revisions"}],"predecessor-version":[{"id":2744,"href":"https:\/\/www.qualisafefoodconsulting.com\/fr\/wp-json\/wp\/v2\/pages\/2151\/revisions\/2744"}],"up":[{"embeddable":true,"href":"https:\/\/www.qualisafefoodconsulting.com\/fr\/wp-json\/wp\/v2\/pages\/8"}],"wp:attachment":[{"href":"https:\/\/www.qualisafefoodconsulting.com\/fr\/wp-json\/wp\/v2\/media?parent=2151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}