About Us

QualiSafe Food Consulting Inc.

QualiSafe Food Consulting is created by Dr. Gerard Bedie to help food businesses achieve the best quality and safest products they can produce while preventing economic losses, saving time related to avoidable operational non-compliances. In the food industry, it is always inexpensive to prevent problems than fixing them.

Dr. Bedie’s profile

  • Certificate in Business Administration
  • PhD in Food Sciences and Technology
  • MSc in Meat safety
  • BSc (Applied) in Food Sciences and Technology

Our expertise lies in the areas of Food Sciences and Technology and Food Safety with more than 14 years of experience in research and the food industry. Background experience includes dairy products, functional foods, meat products, food microbiology, water quality, molecular microbiology, and antimicrobial resistance. Previous collaboration and experience were achieved in institutions and companies including:

  • The Canadian Government
  • Agriculture Agri-Food Canada
  • University of Alberta
  • University of Victoria
  • Universit√© Laval
  • Colorado State University
  • Conagra Foods

Our business clients include:

  • Broken Tine Orchard
  • Peace Gourmet Honey
  • Organics North

For more information, contact us.

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